Collaboration and Consultation

Development of the CRSB's Certified Sustainable Beef Framework was accomplished through extensive engagement of over 70 individuals on three multi-stakeholder committees representing CRSB's membership.  

Public Consultation

In addition to the valuable feedback gathered through consultation with CRSB members, beef industry stakeholders and subject matter experts, four rounds of public consultation on the sustainability indicators helped guide development of the Sustainable Beef Production Standard and the Sustainable Beef Processing Standard.

Over 250 comments were received during consultations.  The CRSB appreciates all those who took the time to review and comment.