News from the beef sustainability world

Natural areas are a climate solution. There is a growing need to consider habitats such as wetlands and grasslands as on-farm assets that provide economic benefits as well as support the resiliency of our agricultural landscapes.

In particular, wetlands stand out as a powerful defense system. They sequester carbon and filter water, support pollinators and biodiversity, and provide habitat for countless wildlife including many species at risk.

In a major nod to the quality of Canadian beef, McDonald's Canadaannounced today that it will be the first company in Canada to serve Canadian beef from certified sustainable farms and ranches, beginning with its Angus line-up. This means that for the first time ever, McDonald's 3 million daily guests will soon be able to enjoy Angus beef sourced from farms and ranches certified sustainable according to world-class standards set by the Canadian Roundtable for Sustainable Beef (CRSB).