Chop Steakhouse and Bar

Chop Steakhouse and Bar

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About Us

Chop Steakhouse & Bar is a proudly Canadian company that started in Edmonton, Alberta in 2006. Since our journey began, we have grown to 16 locations from coast to coast.

The best way to explain Chop is that we are obsessed with steak.

We employ teams that are passionate and committed to steak excellence and because of this, we combine the amazing qualities of 100% Canadian beef with modern, state-of-the-art cooking methods that set us apart from any other Steakhouse. This is presented to our guests with well-trained, educated and passionate hospitality.

When you come to Chop, your experience is always memorable and you can expect a high quality, flavourful and perfectly prepared steak-eating experience that will keep you wanting more. 

 

To us sustainability means ...

Sustainability is ultimately about our responsibility to continually look at how we can make changes that positively impact the environment: Our Planet, People and Animals. We want our children and future generations to enjoy this planet for decades to come. 

We have long been partnering with the industry to pursue the improvement and advancement of sustainable practices and educating ourselves, our vendors, and our teams on sustainability. We have also been working to ensure that our suppliers from the farmers and ranchers, up through the supply chain are certified to CRSB standards so that we can proudly make a CRSB sourcing claim on our menu.  
~ Marcel Blais, President - Chop Steakhouse & Bar

Why we are sourcing beef from Certified Sustainable farms and ranches

We pride ourselves on delivering taste without compromise, and that means serving the very best 100% Canadian beef at all of our restaurants. This is one of the reasons why we have been members of the Canadian Roundtable for Sustainable Beef for many years.

We have long been partnering with the industry to pursue the improvement and advancement of sustainable practices and educating ourselves, our vendors, and our teams on sustainability.

We have also been working to ensure that our suppliers from the farmers and ranchers, up through the supply chain are certified to CRSB standards so that we can proudly make a CRSB sourcing claim on our menu.  

 

Our Sustainable Practices

 

What we want you to know... 

Restaurant guests today are more discerning than ever before, and they are asking more questions about where their food comes from. There is a heightened focus on our environment; it is important to our guests to have responsible, sustainable products from the brands they trust, and we want you to know that we are listening. 

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